
Slow mornings, good company and a table full of food. Our pick of the dishes to start your weekend right.
There's nothing quite like a relaxed weekend brunch. The coffee's flowing, the kitchen's humming, and there's no rush to be anywhere. If you're not sure where to start, here are the plates our regulars reach for.
Our Caramelised Banana Hotcakes are a thing of beauty — fluffy buttermilk stacks with macadamias, berries and a scoop of ice cream. The Apple Cinnamon French Toast is a close second for anyone who loves a warm, spiced morning.
Go for the Fitz Special Egg Benedict or the Chorizo Chilli Scrambled Eggs if you like a bit of heat. Prefer something handheld? The Bacon & Egg Roll on a jumbo brioche bun never misses.
Whatever you choose, grab a window seat, order a second coffee, and stay a while. That's what weekends are for.

Every great morning starts with a great cup. Here's the story of the specialty roast we've poured since day one — and why it matters to us.

Fresh, free-range and grown close to home. A look at the local producers who make our menu possible.

Dietary needs shouldn't mean missing out. Here's how we make sure there's a delicious option for everyone who walks in.
