Eating Local: The Riverina Suppliers We Can't Cook Without

Fresh, free-range and grown close to home. A look at the local producers who make our menu possible.

Wholesome food starts with honest ingredients. We're proud to source as much as we can from right here in the Riverina — it means fresher plates for you and stronger support for the people who feed our region.

Free-range and proud

Our eggs are free-range, our produce is seasonal, and our bread is delivered fresh. When you cut into a Fitz breakfast, you're tasting ingredients that were grown or made just down the road, not shipped from the other side of the country.

Something for every table

Sourcing locally also lets us cater to everyone. Gluten-free, vegan and dairy-free options aren't an afterthought on our menu — they're built in, because good food should never leave anyone out.

It's a commitment to sustainable, responsible dining that we take seriously, one plate at a time.