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Journal / Wellbeing

Gluten-Free, Vegan & Dairy-Free: How We Cater to Every Table

The Fitz Team 9 May 2026 3 min read
Gluten-Free, Vegan & Dairy-Free: How We Cater to Every Table

Dietary needs shouldn't mean missing out. Here's how we make sure there's a delicious option for everyone who walks in.

We've all been there — scanning a menu and finding only one thing you can actually eat. At Fitz, we wanted to change that. Whether you're gluten-free, vegan, dairy-free or feeding fussy little ones, there's a plate here with your name on it.

Built in, not bolted on

From our falafel wraps and roasted veggie focaccias to dairy-free milks and refined-sugar-free treats, our kitchen is set up to swap and adapt without compromising on flavour. Just let our team know what you need.

Have a question about allergens? Always ask — we're happy to talk you through every dish so you can relax and enjoy your meal.