
Hearty, wholesome breakfasts served all day — free-range eggs, fluffy hotcakes and crowd-favourite plates.
Fluffy buttermilk hotcakes, caramelised banana, crumbled macadamias, seasonal berries and ice cream, topped with caramel sauce.
Soft creamy chilli-infused scrambled eggs on toasted sourdough, finished with grilled Spanish chorizo, feta, fried shallots and cherry tomato.
Sausage patty, fried egg, bacon, hash brown, cheese, spinach, garlic aioli and relish.
House-made waffle topped with Asian slaw, buttermilk-marinated fried chicken and a drizzle of maple syrup.
Poached, fried or scrambled eggs on your choice of toast.
Jumbo brioche bun with fried egg, bacon and your choice of relish or BBQ sauce.
Grain sourdough with house-made almond dukkah, feta, green herbs and lemon.
Sourdough with poached eggs and wilted spinach, topped with hollandaise. Choice of pulled pork, bacon or salmon.
Free-range eggs, sourdough toast, hash brown, sausage, mushrooms, fried tomato and tomato relish.
Free-range eggs baked in a rich tomato, white bean and basil sugo, finished with shaved parmesan and chilli. Served with Turkish bread.
Open-omelette with your choice of two fillings: ham, cheese, bacon, mushrooms, spinach or smoked salmon.
Thick-cut brioche French toast topped with warm cinnamon caramelised apples, whipped mascarpone, maple syrup, toasted pecans and a dusting of icing sugar.
Fried chicken or cauliflower marinated with home-made Korean dressing, fresh tomato salsa, crunchy slaw, avocado, cheese and chipotle aioli served in warm tortillas with lime.
